Bestsellers
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Be Ready When the Luck Happens
- A Memoir
- De: Ina Garten
- Narrado por: Ina Garten
- Duración: 14 h
- Versión completa
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
De: Ina Garten
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Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Accurately crass and heart felt
- De Amazon Customer en 01-10-23
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
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An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
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After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
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The Dish
- The Lives and Labor Behind One Plate of Food
- De: Andrew Friedman
- Narrado por: Michael Lomonaco
- Duración: 7 h y 3 m
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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It was fine, just fine.
- De Read With My Ears en 03-05-24
De: Andrew Friedman
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Humble Pie
- De: Gordon Ramsay
- Narrado por: Gordon Ramsay
- Duración: 3 h y 1 m
- Versión resumida
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Do wish it was unabridged though. . .
- De Tiffini en 04-16-10
De: Gordon Ramsay
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Be Ready When the Luck Happens
- A Memoir
- De: Ina Garten
- Narrado por: Ina Garten
- Duración: 14 h
- Versión completa
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Historia
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
De: Ina Garten
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Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
- Versión completa
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Accurately crass and heart felt
- De Amazon Customer en 01-10-23
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
- Versión completa
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
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An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
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After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
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The Dish
- The Lives and Labor Behind One Plate of Food
- De: Andrew Friedman
- Narrado por: Michael Lomonaco
- Duración: 7 h y 3 m
- Versión completa
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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It was fine, just fine.
- De Read With My Ears en 03-05-24
De: Andrew Friedman
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Humble Pie
- De: Gordon Ramsay
- Narrado por: Gordon Ramsay
- Duración: 3 h y 1 m
- Versión resumida
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Do wish it was unabridged though. . .
- De Tiffini en 04-16-10
De: Gordon Ramsay
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Letters to a Young Chef
- De: Daniel Boulud
- Narrado por: Mario Brassard
- Duración: 3 h y 57 m
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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It is a easy reading book.
- De Pechika en 05-18-21
De: Daniel Boulud
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Matty Matheson: A Cookbook
- De: Matty Matheson
- Narrado por: Matty Matheson
- Duración: 6 h y 37 m
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Love Matty, Love that he narrated it
- De Zac en 07-17-19
De: Matty Matheson
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Coming to My Senses
- The Making of a Counterculture Cook
- De: Alice Waters
- Narrado por: Alice Waters
- Duración: 8 h y 59 m
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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A memoir about culture, not exclusively about food
- De Ellen en 02-08-19
De: Alice Waters
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- De: Andre Natera
- Narrado por: Garrett Kiesel
- Duración: 1 h y 41 m
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....
De: Andre Natera
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JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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Smothered and Covered
- Waffle House and the Southern Imaginary
- De: Ty Matejowsky
- Narrado por: L.J. Ganser
- Duración: 9 h y 13 m
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways....
De: Ty Matejowsky
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The Restaurant
- A History of Eating Out
- De: William Sitwell
- Narrado por: William Sitwell
- Duración: 8 h y 46 m
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Not A Good History
- De Stephen en 02-01-24
De: William Sitwell
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- De: André Natera
- Narrado por: Garrett Kiesel
- Duración: 1 h y 51 m
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....
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Fantastic Read!! Highly Recommend!
- De Diana en 08-24-23
De: André Natera
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The Mediterranean Refresh Under 30 Minutes
- Fast Prepping for Clean Eating
- De: Veronica Miles
- Narrado por: Virtual Voice
- Duración: 8 h y 25 m
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Unlock the Flavors of the Mediterranean: Fast, Fresh, and Flavorful Recipes for a Healthier You! Experience the vibrant heart of the Mediterranean ...
De: Veronica Miles
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Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
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In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
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If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- De: Corey Mintz
- Narrado por: Corey Mintz
- Duración: 12 h y 28 m
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal....
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Interesting topic but not quite enough
- De ernesto O. en 09-01-23
De: Corey Mintz
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California Soul
- An American Epic of Cooking and Survival
- De: Keith Corbin, Kevin Alexander
- Narrado por: Keith Corbin
- Duración: 8 h y 47 m
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities....
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The perfect memoir
- De Sam Uhl en 06-14-23
De: Keith Corbin, y otros
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- De: Jeff Gordinier
- Narrado por: Jeff Gordinier
- Duración: 6 h y 47 m
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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disappointing story and awkward narration
- De MBS en 08-16-19
De: Jeff Gordinier
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- De: Andre Natera
- Narrado por: Garrett Kiesel
- Duración: 1 h y 26 m
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership....
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War of a passion
- De hakeem otenigbagbe en 07-30-23
De: Andre Natera
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- De: Rodney Scott, Lolis Eric Elie
- Narrado por: Rodney Scott
- Duración: 4 h y 25 m
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In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....
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Tasty Daang Book
- De VAJ en 06-14-21
De: Rodney Scott, y otros
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- De: Ron Salisbury
- Narrado por: Ron Salisbury
- Duración: 1 h y 31 m
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....
De: Ron Salisbury
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- De: Erin French
- Narrado por: Ashley Savage, Deanna MacNeil, Michael Dutton, y otros
- Duración: 11 h y 46 m
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
De: Erin French
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Carla Hall's Soul Food
- Everyday and Celebration
- De: Carla Hall, Genevieve Ko
- Narrado por: Carla Hall
- Duración: 7 h y 22 m
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Cohost of ABC’s The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 recipes. Hall takes us back to her own Nashville roots to offer a fresh look at America’s favorite comfort cuisine....
De: Carla Hall, y otros
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How to Start a Food Truck Business
- Learn the Basics of Running a Successful Food Truck Business. (How to Start a Business)
- De: Ethan Johnson
- Narrado por: Andy Pearson
- Duración: 2 h y 58 m
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Do you want to start your own business? Is food your passion? Starting a business is a goal of more and more people! Imagine being your own boss and setting your own hours....
De: Ethan Johnson
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Killing It
- An Education
- De: Camas Davis
- Narrado por: Camas Davis
- Duración: 8 h y 27 m
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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Interesting story, important message, monotone performance.
- De Becker en 12-03-21
De: Camas Davis
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- De: Jacques Pépin
- Narrado por: Henri Lubatti
- Duración: 4 h y 31 m
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Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird....
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Entertaining and educational.
- De E en 12-25-22
De: Jacques Pépin
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The Forgotten Chef
- Winning the Culinary Battle: Finding Yourself, Igniting Your Passions and Building Confidence in the Food Journey One Skill at a Time!
- De: Phil May
- Narrado por: Brad Derry
- Duración: 5 h y 55 m
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Author Phil, after three decades navigating his own food odyssey, invites listeners to explore their unique culinary path....
De: Phil May
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 21 m
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An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....
De: Michael Ruhlman