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The Story of Salt
- Narrado por: Brett Barry
- Duración: 30 m
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The Story of Salt
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Resumen del Editor
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life.
Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.
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The kingdom of Cornucopia was once the happiest in the world. It had plenty of gold, a king with the finest moustache you could possibly imagine, and butchers, bakers, and cheesemongers whose exquisite foods made a person dance with delight when they ate them. Everything was perfect - except for the misty Marshlands to the north, which, according to legend, were home to the monstrous Ickabog. Anyone sensible knew that the Ickabog was just a myth to scare children into behaving. But the funny thing about myths is that sometimes they take on a life of their own.
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1 out of 5 stars
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Oh, dear...
- De ili pika en 11-11-20
De: J.K. Rowling
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The Reluctant Dragon
- De: Kenneth Grahame
- Narrado por: Anton Lesser
- Duración: 53 m
- Versión completa
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General4.5 out of 5 stars 1,488
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Narración:4.5 out of 5 stars 1,218
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Historia4.5 out of 5 stars 1,213
The Boy lives in a cottage with his mother and father, and the Dragon lives in a cave on the Downs. The Boy is his only friend. The Dragon is not at all the sort of Dragon one might expect to meet, however: he's polite and friendly.
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5 out of 5 stars
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THE HAPPY BOHEMIAN DRAGON
- De Jim "The Impatient" en 07-20-17
De: Kenneth Grahame
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Interview with the Robot
- De: Lee Bacon
- Narrado por: Kevin T. Collins, Ellen Archer, Josh Hurley, y otros
- Duración: 3 h y 42 m
- Grabación Original
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General4.5 out of 5 stars 20,019
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Narración:4.5 out of 5 stars 17,913
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Historia4.5 out of 5 stars 17,860
Eve looks like an ordinary 12-year-old girl, but there’s nothing ordinary about her. She has no last name. No parents or guardian. She’s on the run from a dangerous and secretive organization that will stop at nothing to track her down. And most astonishing of all: she’s a robot, a product of Eden Laboratories. When Eve discovers the truth, she realizes everything she thought she knew about herself is a lie. Eve manages to escape, fleeing the lab, the only home she’s ever known.
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4 out of 5 stars
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Good Short Listen
- De Ronnie en 01-07-20
De: Lee Bacon
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Black Beauty
- De: Anna Sewell
- Narrado por: Nathaniel Parker
- Duración: 5 h y 21 m
- Versión completa
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General4.5 out of 5 stars 900
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Narración:5 out of 5 stars 756
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Historia4.5 out of 5 stars 751
This classic tale of a handsome, spirited horse, Black Beauty has been a children's favourite for over 100 years. Sewell tells the story of Beauty's life from a young foal through to a working horse.
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5 out of 5 stars
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Perfect reading of my favorite book
- De qtvxzplr en 09-01-12
De: Anna Sewell
Las personas que vieron esto también vieron...
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
-
General4 out of 5 stars 3,091
-
Narración:4.5 out of 5 stars 2,303
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Historia4 out of 5 stars 2,305
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
5 out of 5 stars
-
More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 181
-
Narración:4.5 out of 5 stars 150
-
Historia4 out of 5 stars 151
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
-
2 out of 5 stars
-
Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
-
Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 380
-
Narración:4.5 out of 5 stars 325
-
Historia4.5 out of 5 stars 317
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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4 out of 5 stars
-
Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
-
1968
- The Year That Rocked the World
- De: Mark Kurlansky
- Narrado por: Christopher Cazenove
- Duración: 15 h y 36 m
- Versión completa
-
General3 out of 5 stars 2
-
Narración:4.5 out of 5 stars 2
-
Historia2.5 out of 5 stars 2
Over the course of one pivotal year, events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr., was assassinated. Students protested across the United States and around the world. Robert Kennedy was assassinated. The Democratic National Convention in Chicago was besieged by riots. Apollo 11 launched. And Richard Nixon was elected president of the United States.
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1 out of 5 stars
-
Not for Me
- De Chris Reich en 05-25-22
De: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 170
-
Narración:4 out of 5 stars 139
-
Historia4.5 out of 5 stars 139
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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4 out of 5 stars
-
More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
-
Bad Science
- Quacks, Hacks, and Big Pharma Flacks
- De: Ben Goldacre
- Narrado por: Jonathan Cowley
- Duración: 8 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 588
-
Narración:4.5 out of 5 stars 513
-
Historia4.5 out of 5 stars 509
Author Ben Goldacre exposes the epidemic of pseudoscience and gives listeners the tools they need to distinguish good science from nonsense.
-
5 out of 5 stars
-
The Brits Pull No Punches On Fake Medicine!!
- De aaron en 03-09-12
De: Ben Goldacre
-
Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
-
General4 out of 5 stars 3,091
-
Narración:4.5 out of 5 stars 2,303
-
Historia4 out of 5 stars 2,305
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
5 out of 5 stars
-
More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 181
-
Narración:4.5 out of 5 stars 150
-
Historia4 out of 5 stars 151
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
-
2 out of 5 stars
-
Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
-
Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 380
-
Narración:4.5 out of 5 stars 325
-
Historia4.5 out of 5 stars 317
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
4 out of 5 stars
-
Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
-
1968
- The Year That Rocked the World
- De: Mark Kurlansky
- Narrado por: Christopher Cazenove
- Duración: 15 h y 36 m
- Versión completa
-
General3 out of 5 stars 2
-
Narración:4.5 out of 5 stars 2
-
Historia2.5 out of 5 stars 2
Over the course of one pivotal year, events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr., was assassinated. Students protested across the United States and around the world. Robert Kennedy was assassinated. The Democratic National Convention in Chicago was besieged by riots. Apollo 11 launched. And Richard Nixon was elected president of the United States.
-
1 out of 5 stars
-
Not for Me
- De Chris Reich en 05-25-22
De: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 170
-
Narración:4 out of 5 stars 139
-
Historia4.5 out of 5 stars 139
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
4 out of 5 stars
-
More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
-
Bad Science
- Quacks, Hacks, and Big Pharma Flacks
- De: Ben Goldacre
- Narrado por: Jonathan Cowley
- Duración: 8 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 588
-
Narración:4.5 out of 5 stars 513
-
Historia4.5 out of 5 stars 509
Author Ben Goldacre exposes the epidemic of pseudoscience and gives listeners the tools they need to distinguish good science from nonsense.
-
5 out of 5 stars
-
The Brits Pull No Punches On Fake Medicine!!
- De aaron en 03-09-12
De: Ben Goldacre
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Lo que los oyentes dicen sobre The Story of Salt
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia4 out of 5 stars
- IreneMBBT
- 07-03-17
Nice snapshot for the young
Nice snapshot of the history of salt for the young. As an adult, I'd rather have something like this to listen to than some of the painfully idiotic children's books out there. Who says you both can't enjoy an audiobook?
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Amazon Customer
- 12-10-15
love it ty so much I had no idea salt was so cool!
love it ty so much I had no idea salt was so cool! ty ty
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Has calificado esta reseña.
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