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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
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Publisher's summary
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
During his research, Kurlansky traveled widely and observed salmon and those who both pursue and protect them in the Pacific and the Atlantic, in Ireland, Norway, Iceland, Japan, and even the robust but not as frequently visited Kamchatka Peninsula. This world tour reveals an eras-long history of man's misdirected attempts to manipulate salmon and its environments for his own benefit and gain, whether for entertainment or to harvest food.
In addition, Kurlansky's research shows that all over the world these fish, uniquely connected to both marine and terrestrial ecology as well as fresh and salt water, are a natural barometer for the health of the planet. He documents that for centuries man's greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, are evidenced in the sensitive life cycle of salmon.
Kurlansky's insightful conclusion is that the only way to save salmon is to save the planet and, at the same time, the only way to save the planet is to save the mighty, heroic salmon.
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
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The American Fisherman
- How Our Nation's Anglers Founded, Fed, Financed, and Forever Shaped the U.S.A.
- By: Willie Robertson, William Doyle
- Narrated by: Nick Sullivan
- Length: 7 hrs and 21 mins
- Unabridged
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American Fisherman traces the impact fishing has had in shaping America's history, and reveals the influential role it has played in defining our lives. Willie Robertson persuasively argues that America became what it is today in no small part because of the anglers that call it home. From harvesting New England cod to fly fishing for Yellowstone trout to raising Pacific Northwest salmon, the fishing industry has long played an essential role in the establishment of many of the nation's earliest ports.
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it was a great escalating book
- By Melanie on 12-30-22
By: Willie Robertson, and others
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Indian Givers
- How the Indians of the Americas Transformed the World
- By: Jack Weatherford
- Narrated by: Victor Bevine
- Length: 10 hrs and 10 mins
- Unabridged
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After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
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All things Jack Weatherford
- By Robert on 06-03-10
By: Jack Weatherford
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The Great Warming
- Climate Change and the Rise and Fall of Civilizations
- By: Brian Fagan
- Narrated by: Tavia Gilbert
- Length: 9 hrs and 17 mins
- Unabridged
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The history of the Great Warming of a half millennium ago suggests that we may yet be underestimating the power of climate change to disrupt our lives todayand our vulnerability to drought, writes Fagan, is the silent elephant in the room.
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Good book but unpracticed, disjointed narration.
- By Paul on 09-12-10
By: Brian Fagan
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Changes in the Land
- Indians, Colonists, and the Ecology of New England
- By: William Cronon
- Narrated by: Bob Souer
- Length: 7 hrs and 18 mins
- Unabridged
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In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land provides a brilliant interdisciplinary interpretation of how land and people influence one another.
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Excellent histgory and ecology
- By Eugene Gallagher on 09-26-20
By: William Cronon
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The Rational Optimist
- How Prosperity Evolves
- By: Matt Ridley
- Narrated by: L. J. Ganser
- Length: 13 hrs and 37 mins
- Unabridged
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Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- By: Miriam Horn
- Narrated by: Chris Andrew Ciulla
- Length: 11 hrs and 40 mins
- Unabridged
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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great stories
- By GMMT on 05-15-18
By: Miriam Horn
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The Galápagos
- A Natural History
- By: Henry Nicholls
- Narrated by: James Adams
- Length: 5 hrs and 30 mins
- Unabridged
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The Galapagos were once known to the sailors and pirates who encountered them as Las Encantadas: the enchanted islands, home to exotic creatures and dramatic volcanic scenery. In The Galapagos, science writer Henry Nicholls offers a lively natural and human history of the archipelago, charting its evolution from deserted wilderness to scientific resource (made famous by Charles Darwin) and global ecotourism hot spot.
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Thought-Provoking
- By Jean on 10-23-18
By: Henry Nicholls
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The Founding Fish
- By: John McPhee
- Narrated by: John McPhee
- Length: 14 hrs and 11 mins
- Unabridged
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Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.
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Read and released.
- By Darwin8u on 11-14-14
By: John McPhee
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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Very enjoyable
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The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
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Havana
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Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
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Tough to get past impersonation of Spanish accent
- By IF on 01-02-20
By: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
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- Narrated by: Richard M. Davidson
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Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
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Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
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Nonviolence
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In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
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A brief, necessary account of the history of nonviolence
- By Real Talk on 07-29-20
By: Mark Kurlansky
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The Basque History of the World
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Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
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A cultural excursion worth taking
- By Karen on 04-06-05
By: Mark Kurlansky
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Paper
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- Length: 13 hrs and 42 mins
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Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
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The Core of an Onion
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
By: Mark Kurlansky
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Havana
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Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
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Tough to get past impersonation of Spanish accent
- By IF on 01-02-20
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Cod
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- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
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Talk about a fish story! New York Times and Harper's columnist Mark Kurlansky offers "history filtered through the gills of the fish trade." David McCullough, the historian behind John Adams, says Kurlansky's "charming tale" of a "seemingly improbable idea" will change the way people think of the fish and the history.
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Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
By: Mark Kurlansky
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Nonviolence
- The History of a Dangerous Idea
- By: Mark Kurlansky
- Narrated by: Richard Dreyfuss
- Length: 7 hrs and 32 mins
- Unabridged
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In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
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A brief, necessary account of the history of nonviolence
- By Real Talk on 07-29-20
By: Mark Kurlansky
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The Basque History of the World
- By: Mark Kurlansky
- Narrated by: George Guidall
- Length: 12 hrs and 43 mins
- Unabridged
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Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
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A cultural excursion worth taking
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Milk!
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
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So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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The Big Oyster
- History on the Half Shell
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- Narrated by: John H. Mayer
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
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Four Fish
- The Future of the Last Wild Food
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 8 hrs and 43 mins
- Unabridged
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
By: Paul Greenberg
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- By: Mark Kurlansky
- Narrated by: Stephen Hoye
- Length: 11 hrs and 50 mins
- Unabridged
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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.
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Perhaps better in print.
- By Sparkly on 09-11-09
By: Mark Kurlansky
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Birdseye
- The Adventures of a Curious Man
- By: Mark Kurlansky
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Unabridged
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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I just couldn't get past the narrator
- By K. Lawrence on 01-02-13
By: Mark Kurlansky
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The Story of Salt
- By: Mark Kurlansky
- Narrated by: Brett Barry
- Length: 30 mins
- Unabridged
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From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil.
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Nice snapshot for the young
- By IreneMBBT on 07-03-17
By: Mark Kurlansky
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The Mosquito
- A Human History of Our Deadliest Predator
- By: Timothy C. Winegard
- Narrated by: Mark Deakins
- Length: 19 hrs and 7 mins
- Unabridged
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Why was gin and tonic the cocktail of choice for British colonists in India and Africa? What does Starbucks have to thank for its global domination? What has protected the lives of popes for millennia? Why did Scotland surrender its sovereignty to England? What was George Washington's secret weapon during the American Revolution? The answer to all these questions, and many more, is the mosquito. Driven by surprising insights and fast-paced storytelling, The Mosquito is the extraordinary untold story of the mosquito’s reign through human history.
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Major Disappointment
- By Amazon Customer on 09-02-19
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Salmon Wars
- The Dark Underbelly of Our Favorite Fish
- By: Catherine Collins, Douglas Frantz
- Narrated by: Amy McFadden
- Length: 13 hrs and 45 mins
- Unabridged
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A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring listeners to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts.
By: Catherine Collins, and others
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Upstream
- Searching for Wild Salmon, from River to Table
- By: Langdon Cook
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Unabridged
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Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky, and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.
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Bravo!
- By Anonymous User on 03-12-22
By: Langdon Cook
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The Unreasonable Virtue of Fly Fishing
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 7 hrs and 14 mins
- Unabridged
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Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish - and the fly fisher does not always (or often) win. The targets - salmon, trout and char; and for some, bass, tarpon, tuna, bonefish and even marlin - are highly intelligent, wily, strong and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies.
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Terrible Recording
- By Pierce on 03-07-21
By: Mark Kurlansky
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The Song of the Dodo
- Island Biogeography in an Age of Extinctions
- By: David Quammen
- Narrated by: Jacques Roy
- Length: 24 hrs and 36 mins
- Unabridged
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David Quammen's book, The Song of the Dodo, is a brilliant, stirring work, breathtaking in its scope, far-reaching in its message - a crucial book in precarious times, which radically alters the way in which we understand the natural world and our place in that world. It's also a book full of entertainment and wonders. In The Song of the Dodo, we follow Quammen's keen intellect through the ideas, theories, and experiments of prominent naturalists of the last two centuries.
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Extensive and Entertaining
- By Thylacine on 07-26-21
By: David Quammen
What listeners say about Salmon
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Heather
- 06-25-21
Please pay for professional narrators!
I love Mr. Kurlansky's books and own many of them, but a couple have been degraded by the quality of narration. This is one of them. Mr. Kurlansky is a phenomenal writer and excellent storyteller, but his narration sounds like the most dry and boring history professor you ever had choking on his own mustache! This is a genuinely interesting, and arguably important, book about resource conservation, but I have to force myself to listen while trying to ignore the choppy un-nuanced narration. I would pay extra for another copy of this book read by a more dynamic narrator, it doesn't even need to be George Guidell! I have gotten into the habit of being hesitant to buy audiobooks if they are read by the author (this is more of a problem for American authors than British for some reason). This book would not have been purchased, after I listened to the preview, if it were by an author of less renown than Mr. Kurlansky. Do yourself a favor and buy the print copy.
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4 people found this helpful
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- Man in Hat
- 11-03-20
One of the most important books of 2020
Very important message that needs to be heard round the world. So goes the Salmon, so goes humanity.
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1 person found this helpful
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- Mark C
- 09-20-23
Authors shouldn't read their own books
A college course on a fish. Is this really the same author who wrote Salt?
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- BigJay
- 02-10-21
More about people than salmon
This book highlight the biggest problem with people and their relationship with nature more than talking about salmon.
When I was in university hopefully studying to be a fisheries biologist, I change my mind when I went to the library and found how little knowledge there is about salmon. I changed course knowing that fisheries biology would be futile because people don't want to know about fish, they want to know how to cook them. This book brought me back to that moment in the library because nothing has changed.
This book barely gives any information on the life and habits of salmon. It doesn't even talk about white springs that have rich oily white flesh. It doesn't discuss what the difference species of salmon eat, where they go to feed, that Chinook salmon have breeds that come back to the river after many years (up to 8 year and 100 lb). It doesn't mention the ocean sport fisheries. This paragraph could go on forever with what is not included about salmon in this book. The reason book doesn't provide information on the life of salmon, is the reason salmon are in decline. People don't want to read (know) about salmon.
To buy a book on salmon a popular book buying person has to have a axe to grind regarding the way people treat the resource. But that outrage at other people wrecking the fishery is how to sell a book reportedly about salmon. And the problem is that person would not buy a book about salmon if it was what salmon do rather than what people do with salmon. That's the problem, most people won't understand it.
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14 people found this helpful
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- harsh critic
- 01-03-21
Beautiful, informative
Wonderful & well-researched overview of global salmon fishing history. A must read. Fabulous performance as well.
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2 people found this helpful
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- Amazon Customer
- 01-21-22
Eye opening
Loved this book. An eye opening insight to our past through the eyes of different cultures. I would highly recommend this book.
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- Mithridaties
- 01-17-21
Who hears the fishes when they cry?
How many different links in the biosphere relys on the Salmon? How many links in the Earths Biosphere 🌎 are humans devastating without asking how to maintain record levels? Because reccord levels were the thousand year norm for the Native tribes who maintained and cultivated the river systems. Sustainability? Perhaps 40+ THOUSAND years of PRISTINE wildlife management left an impact on Native culture... Surely we could BEG THEM to resume sustainably practices and reverse the bio-cide of "industry" and "progress".
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1 person found this helpful
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- StubbsM
- 06-18-21
A great read
The book is packed with facts and an enjoyable to listen. I learned a lot, and I came into this book thinking I already knew a lot.
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- Mrs Rancher
- 11-28-22
needs a better narrator
story is detailed and excellent as usual from this author. the narrator is robotic.
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- Ken Kehoe
- 08-18-23
Epic tale and summary
Wonderful story about the salmon. everyone should listen and learn the history and fate to come.
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