Summary of Salt Sugar Fat by Michael Moss

Includes Analysis

De: Instaread

Narrado por: Dwight Equitz

Duración: 26 m

Resumen del Editor

Salt Sugar Fat by Michael Moss is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food.

The food industry in the United States has become intensely dependent on these three potentially harmful ingredients to achieve its massive profits. This reliance has contributed to myriad public health problems, such as rising incidence of diabetes and obesity. Food executives have sought to manipulate consumption and drive up revenue at the expense of their consumers' health.

The market for processed foods is an extremely competitive one; the average grocery store carries tens of thousands of products, of which only a small percentage will remain on the shelf and produce modest sales by industry standards. To maintain an advantage against rival companies, food manufacturers must continually churn out products that consumers crave.

Please note: This is key takeaways and analysis of the book and not the original book.

©2016 Instaread (P)2016 Instaread

Long Book, Short Review…Misses tooooo much!!!

Talk about a company who’s just trying to cash in on someone else’s work. The actual book is over 10 maybe 15 hours long. This is a 20 minute summary that misses a plethora of many aspects of the book. To call this a summary is a slap in the face to people who listened to the original. Talk about a money grab! Good job though you got mine… Hopefully not yours. If you’re reading this review! Save your money, this isn’t a summary, it’s a scam, you’ve been warned!