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The Bourbon Life

By: The Bourbon Life
  • Summary

  • The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle
    (c) 2022 The Bourbon Life
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Episodes
  • Season 5, Episode 22: The Bourbon Life Crew - Unscripted & Unfiltered
    May 31 2024

    In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation.

    The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together.

    They also taste and review the brand new Woodford Reserve Toasted Bourbon, an Old Potrero Malt Rye Single Barrel, and a Lucky Seven 14-Year Old Bourbon Whiskey Consensus Single Barrel.

    This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.

    Check out all of our amazing sponsors online at:

    www.liquorbarn.com

    www.penelopebourbon.com

    www.limestonefarms.com

    www.chevaliercasks.com

    www.thestavekentucky.com

    www.threechordbourbon.com

    www.jamesepepper.com

    www.visitthekitchentable.com

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    1 hr and 23 mins
  • The Whiskey Trip - Season 2, Episode 22 - Steven Bashore - George Washington's Distillery
    May 28 2024

    This week on The Whiskey Trip Podcast, Big Chief takes a ride to the historic Mount Vernon, Virginia to visit Steven Bashore from George Washington’s Distillery.

    Steven takes the big man through the history of George Washington’s famous homestead and his distillery. With a new farm manger, came new ideas. One of those ideas was a way to profit from their gristmill and grains. A whiskey as bold as our first president was born.

    The distillery would become the largest of its day, distilling 11,000 proof gallons in 1799. Imagine un-aged whiskey being sent to taverns all over Northern Virginia. The distillery operated until 1814 when it burned and was buried in time.

    They start the show with George Washington’s Rye Whiskey. The mashbill was discovered by researchers examining the distillery ledgers for 1798 and 1799. His whiskey consisted of 60% rye, 35% corn and 5% malted barley.

    They move into the break sipping on George Washington’s Straight Rye Whiskey aged in a 25-gallon barrels for two years. This straight rye whiskey was double-distilled in copper pot stills heated by wood fires, making this rye whiskey as close to the original recipe as possible.

    Steven and Big Chief finish the show with George Washington’s 5-Year Premium Rye Whiskey. Aged in 53 gallon barrels, it’s bottled at 93 proof and non-chill filtered, this single barrel release marks a new benchmark for George Washington's Distillery.

    This ride on The Whiskey Trip showcases Big Chief’s desire and passion to bring whiskey history to life.

    Cheers!

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    1 hr and 11 mins
  • Season 5, Episode 21: Aaron Goldfarb, Author - Dusty Booze: In Search of Vintage Spirits
    May 24 2024

    In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Aaron Goldfarb, Author, of Dusty Booze: In Search of Vintage Spirits.

    The guys talk with Aaron and his time in film school and how a move to New York opened the door for him to become a spirits writer, the writing of his book, Dusty Booze, from concept to reality, and some of the interesting people and vintage spirits that he met along his journey, as well as a discussion about the current state of the Bourbon industry and what the future of the industry might look like.

    They also taste and review the 2024 Michter’s 10-Year Bourbon, the newly released A. Overholt Monogahela Rye, and the James E. Pepper Decanter Barrel Proof Bourbon.

    This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Repeal Steakhouse, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.

    Check out all of our amazing sponsors online at:

    www.liquorbarn.com

    www.penelopebourbon.com

    www.limestonefarms.com

    www.repeallouisville.com

    www.bluegrassdistillers.com

    www.thestavekentucky.com

    www.threechordbourbon.com

    www.jamesepepper.com

    www.visitthekitchentable.com

    Show more Show less
    1 hr and 20 mins

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