New Releases

WEREWOLF: The True Story of an Extraordinary Police Dog is the raw, first-hand account of the life of a police K9 named Brag and his cop partner. When they first meet, Brag shows no interest in human attachment and his handler is wary of caring too much for a dog whose life he must risk every night. But as the dangerous manhunts push both to their mental and physical limits, the two develop an unbreakable bond that blurs the line between human and canine.

Charles Wilber tells his personal story of learning to work with nature, and his philosophy and approach to gardening. He reveals for the first time how he grows record-breaking tomatoes and produce of every variety. There's no magic involved. Just a well thought out system that gives plants more than they could ever want, and makes it possible for them to reach their full potential. Wilber's compost is the cornerstone along with a wide circumference around plants layered with compost, alfalfa meal and mulch. Valuable pruning and watering details are given, too, as well as a new way of ...

Natural Dog Training is about how dogs see the world and what this means in regards to training. The first part of this book presents a theory for the social behavior of canines, featuring the drive to hunt, not the pack instincts, as seminal to canine behavior. The second part reinterprets how dogs actually learn. The third section presents exercises and handling techniques to put this theory into practice with a puppy. The final section sets forth a training program with a special emphasis on coming when called.

The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.

In the construction industry, reputation is everything. Whether you’re a distributor, manufacturer, builder, or installer, you want the pride of building something that will last and make a difference. While you may be an expert in your craft, marketing your business may feel like trying to drive a nail with a tape measurer—it just doesn’t work. In Building Better Brands, Elton Mayfield provides you with the tools and raw materials to plan and build a business marketing plan.

All Tequila is Mezcal, but not all Mezcal is Tequila.In my younger days grabbing a bottle of Mezcal was just taking the fast track to getting gazeboed. The bottle always had a worm in it, or at least I think it did. Exploring Mezcal today has a lot less worms, and a lot more tasty options. Learn a bit about this agave spirit from a couple of newbs.Ibiza and Mallorca (and a handful of other islands) are sick of drunk tourists. To discourage people coming to visit just get ripped, they've made it illegal to buy alcohol after 9:30. There seem to be some loopholes in the law, so let's see how this...

NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere.

Coyote Valley Cast episode 6 we dive into homeschooling, Bill Gates and some new science that is so confusing and strange it can't be real.

Good girl talk is more than just talk. When we really share, woman to woman, those exchanges have the ability to shape us, change us, and push us forward. So essentially, you could argue, good girl talk is about growth. It's a truth at the center of our series, On My Mind, where we invite women you know, love, and admire to crack it open and share whatever thought is ruminating in their mind and their heart. Natalie Hill Jensen thrives on connection. We first got to know Natalie through her blog, “Mormon in Manhattan,” an online journal of her dating adventures while she was living a ...

スパークコーヒーオンラインストアはこちら↓ https://www.rakuten.co.jp/sparkcoffeeroasters/ Twitterアカウント↓ https://twitter.com/sparkcoffee_ #コーヒー #仙台

Na Slovensku "tacosky" sú ako keby chtiac-nechtiac exotické jedlo. Ak to niekto robí, tak to nerobí s tou istou motiváciou a v tom istom koncepte ako Mexiko. Musíš tomu urobiť nejakú prezentáciu a nadstavbu, aby si to ľudia kúpili. NEXT? ZO ŠPINAVÉHO NEMECKA DO ČISTÉHO DÁNSKA https://open.spotify.com/episode/5N8KyXLWgRwzYzfrRbXTPJ?si=ee48facdc11040be ZLATÝ BAŽANT - hrdý partner slovenského hokeja http://www.sutaz.zlatybazant.sk Nezabudni piť s rozumom a len od 18 rokov. Podcasty by ZAPO môžeš počúvať už aj na Youtube a nezabudni nám dať odber https://...

Röststoff ist zurück! Nachdem Ilona letzte Woche vom Norovirus davon abgehalten wurde, eine Folge zu produzieren, kehren wir stark wie nie zurück - und das ab jetzt wöchentlich! In dieser Folge sind wir dementsprechend ohne Gast und sprechen über offene Stellen beim tulus lotrek, Peters Babyvorbereitung und natürlich die besten Sprichwörter mit dem Thema Essen und Trinken in der Kategorie Böst of Röststoff. 00:00:00 Einleitung 00:00:50 Änderung des Veröffentlichungsformats 00:02:31 Gesundheitliche Unterbrechung 00:09:05 Gespräch über Schwangerschaft und Geburt 00:21:00 Gespräch ...

From the challenges of supply chain snags to the triumphs of a perfectly balanced dish, I spoke with seven women in the food industry who shared their real-world experiences of running a food business. Here's how they stay dedicated, inspired, and manage to lead by example. --- Send in a voice message: https://podcasters.spotify.com/pod/show/food-stories-told/message

車輪餅算是台灣民間的美味小吃，小小圓圓一個，吃起來香甜可口有著大大的滿足! 溫哥華也有一家賣著台式車輪餅的店，很推薦大家來吃唷! 喜歡我的節目的話，歡迎請我喝杯奶茶、吃份漢堡，你的支持會是我創作的原動力唷! https://open.firstory.me/join/naloveeat 方格子文章：https://vocus.cc/article/661366f7fd897800010164f4 臉書：https://www.facebook.com/permalink.php?story_fbid=pfbid02okiJgXmzpFXZs5jPWRRuugfU5F6oHCNbmfv3LLsJSEDmRtHC8LBchmbDHzMquizRl&id=100094249733864 IG：https://www.instagram.com/p/...

A França produz alguns dos melhores espumantes do mundo, produtos que vão além de Champagne. Os Crémants do país são bebidas incríveis, que podem ser alternativas de qualidade com preços mais acessíveis. OUÇA E APRENDA: sobre Crémants franceses: principais regiões produtoras, características dos terroirs, regras de elaboração e produtos que podem ser feitos fora da França. Além de indicar vinícolas destacadas, cujas bebidas chegam no Brasil. ------------------------------------- Sugestão de degustação: espumante Crémant da França Degustação do prof.: Crémant d’...

Drink What You Want: The Podcast is an interview about drinks and drinking culture hosted by acclaimed bartender and drinks journalist, John deBary. Each week, John explores the world of drinks through conversations with the individuals who’s histories, dreams, and preferences give vivid shape to the wide world of drinks. Hosted on Acast. See acast.com/privacy for more information.

A look behind the veil of the wedding and events industry with hospitality professionals Tommy, Rads and Kylie.

Für eine weitere Episode von Genuss im Bus habe ich ein weiteres Winzertalent aus Franken ans Mikrofon geholt, einen, der gar nicht mehr ganz so jung ist, der schon 2002 seine Ausbildung zum Winzer startete und danach nur kurze Zeit in der Weinbranche gearbeitet hat, nicht weil ihm der Spaß daran verloren gegangen war, sondern weil er vorübergehend andere Prioritäten setzen wollte. Die Rede ist von Florian Reus, der seinerzeit auszog, die Welt der Ultraläufer so richtig aufzumischen. Mehrere nationale und einen Weltmeistertitel heimste er ein, bevor er dann den Weg zu seiner alten ...

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Rob Wilson and David Thornton, Co-Founders, of 10 Day Bourbon. The guys talk with Rob and David about their respective careers in the medical field (Rob a Doctor and David a Dentist) and how they came together with a 3rd doctor friend to create 10 Day Bourbon, the process of starting a brand new brand and the challenges, and successes, that they’ve had, as well as what the future looks like for 10 Day Bourbon. They also taste and review the 10 Day ...